Espen barth eide biography sample

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    Sviatlana Tsikhanouskaya met with Norwegian Foreign Minister Espen Barth Eide

    Sviatlana Tsikhanouskaya began her working visit to Oslo by meeting with the Minister of Foreign Affairs of Norway, Espen Barth Eide.

    The parties discussed:

    👉🏻 The release of political prisoners. They talked about the possible steps to achieve the release of political prisoners, emphasizing the case of Ales Bialiatski.

    👉🏻 The International Humanitarian Fund to support the repressed in Belarus. Mr. Eide and Ms. Tsikhnaouskaya also discussed support programs for civil society, media, and cultural initiatives.

    👉🏻 Lithuania’s case against the Lukashenka regime. Ms. Tsikhanouskaya urged the Norwegian authorities to support the ICC investigation, as it would highlight the crimes and prevent impunity.

    👉🏻 Migration issues faced by Belarusians in Norway. The parties talked about the specific cases, with the Norwegian Foreign Ministry stressing its attention to the problems.

    👉🏻 Pressure on the regime. Sviatlana Tsikhanouskaya called for closing sanctions loopholes used by Lukashenka and his associates while avoiding broad restrictions affecting Belarusians.

    👉🏻 Cooperation with the Northern-Baltic Eight (NB8). This regional cooperation group was founded to strengthen econ

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    Wenche Barth Eide

    Norwegian human rights scholar

    Wenche Barth Eide (born 3 January ) is a Norwegian nutritionist.

    Personal life

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    She is the daughter of Jacob Bøckmann Barth () and Solveig Herstad () and married human rights scholar Asbjørn Eide (b. ) in Barth Eide is the mother of Espen Barth Eide, formwr Norwegian Minister of Climate and the Environment and former Minister of Defence (–12) and current Minister of Foreign Affairs ().

    Biography

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    Barth Eide completed her Master's Degree (Cand. real.) of Zoology (Zoo-physiology) from the University of Oslo in and Postgraduate Academic Diploma in Nutrition from the University of London (–66). She became a University Fellow at the Institute for Nutrition Research (–66) and then moved to the US with her husband to become a Consultant to the UN System (UN Protein-Calorie Advisory Group, PAG). She led an African-Norwegian team to prepare a first-ever report of the UN on Women in Food Production, Food Handling and Nutrition, on leave from UiO for 18 months (). She was a Consultant for the Norwegian Research Council (at the time Council for Research on Societal Planning, RFSP) and had a two-month leave in to draft a programme for research in economic, social, and cultural rights, as developed by an expert com